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| Starters | |
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| Starters | |
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| Main Meals | |
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| Clay Oven | |
| Qmin traditional dishes | |
| Curry | |
| Qmin Special | |
| Biryani | |
| Set meals | |
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| Accompaniments and sundries | |
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| Accompaniments | |
| Fresh breads | |
| Rice | |
| English dishes / Insalata | |
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| Starters | |
| Papadom | £0.50 |
| Spiced Papadom | £0.55 |
| Onion Bhaji (V) | £2.75 |
| Samosa Duo (Veg) | £3.25 |
| Spiced Potato Garlic Mushrooms | £3.75 |
| Tandoori Stir Fry | £3.95 |
| Fried Garlic Shrimp | £3.75 |
| Breadcrumb Surprise | £3.50 |
| Clay Oven Taster | £3.10 |
(Choose one of the following: Chicken Tikka, Lamb Tikka, Sheek Kebab or Tandoori Chicken) | |
| Pickle tray | £1.50 |
| For two to share | |
| Qmin veg platter (V) | £6.95 |
| Qmin tikka platter | £8.95 |
| Extra condiments are 50p per portion | |
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| Main Meals | |
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| Clay Oven (Tandoori) | |
This style of cooking entails meat roasting over charcoal in a Tandoori oven. (All dishes are accompanied by a mixed leaf salad). | |
| Chicken Tikka / Lamb Tikka | £8.95 |
| Tandoori Chicken | £8.95 |
| Tandoori Mixed Grill (With Nan) | £9.95 |
| Tandoori King Prawns | £10.95 |
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| Qmin traditional dishes | |
| Chicken, Prawn or Lamb | £6.95 |
| Tikka | £7.95 |
| King Prawn | £9.95 |
| Vegetable | £5.95 |
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| Curry | |
The traditional basic curry served at desired strength, Madras, Vindaloo or Phal. | |
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| Korma | |
| Sweet creamy coconut sauce | |
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| Bhuna | |
| Tomato and onion sauce, simmered for a considerable measure of time until the meat is tender and the sauce well reduced. | |
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| Dhansak | |
| A Parsee dish originating from western India. A fusion of Lentil Sauce with Pineapple. Producing a sweet, sour and slightly hot sauce. | |
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| Rogan Josh | |
| A speciality originating from the mountainous province, Kashmir in India. A rich Bhuna style sauce complemented by Garlic, Tomato, Onion and Coriander Sambai (cooked salsa). | |
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| Dupiaza | |
| Crisp chunky cut Onions and Capsicum dressed in a reduced medium strength Onion Gravy. | |
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| Sagwalla | |
| Sautéed spinach and garlic belnded with a reduced sauce. A must amongst connoisseurs. | |
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| Pathia | |
| A fairly condensed tomato and onion sauce, with a squeeze of fresh lemon. Fairly hot with sweet and sour finish. | |
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| Balti | |
| Very rich in taste, usually served a medium strength. Cooked and served in a Karahi. | |
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| Qmin Special | |
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| Chicken Tikka | £7.95 |
| Lamb Tikka | £8.50 |
| King Prawn | £10.95 |
| Vegetable | £6.95 |
(unless otherwise specified) | |
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| North Indian Garlic Chilli | |
| Cooked with fresh Garlic sauce, Coriander and crisp fresh Chillies fused with any of the above options. | |
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| Jaipur | |
| Mushroom sauce of a complex nature, an expansion of flavours, releasing first a mellow sweetness followed by a subdued kick of spice finished off by a pleasurable tang. | |
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| Chashi Dharg | |
| A combination of Cream, Lime and Honey, resulting in an incising but sweet cream sauce. | |
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| Jalfrezi | |
| Mixed Peppers and onions in a slightly hot sauce finished off with crunchy green chillies. A firm favourite for one who prefers a more challenging dish. | |
| Tikka Mossalla | |
| Marinated Chicken tikka, Lamb Tikka or King Praws immersed in an opulent creamy almond sauce, mild to taste. | |
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| Mozzarella | |
| Bhunafied Meats or King Prawns cooked in a slightly spicy reduced sauce, then topped off with mozzarella cheese. | |
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| Redford Delicacy | |
| Diced pieces of chicken, cooked in a mild nutty almond sauce and selected vanilla cardamom. | |
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| Palak Chicken + Tandoori Chicken | |
| Strips of marinated chicken fused with sautéed spinach and chick peas tempered with fresh coriander. | |
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| Tandoori Murgh Mossalla | |
| Tender strips of chicken in a rich tomato and minced lamb ragout. | |
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| Chicken Tikka chocolate Korma | |
| Low Calorie chocolate fused with almond flavoured korma sauce. | |
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| Biryani | |
Basmati rice treated with milk and ghee, cooked with a selection of dried spices, i.e. cardamom, cinnamon star arise and saffron. Complemented by a vegetable curry. | |
| Chicken, prawn or lamb | £8.95 |
| Vegetable | £7.95 |
| Tikka | £9.95 |
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| Accompaniments and sundries | |
| Main £5.95 | |
| side orders £3.25 | |
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| Aloo gobi Mushroom bhaji Bindi bhaji Begun bhaji Cumin new potato Sag Paneer Tarka dhali Sag Aloo Pineapple / Banana spice | |
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| Fresh bread | |
| Plain nan | £1.95 |
| Garlic and coriander nan | £2.45 |
| Keema nan | £2.45 |
| Peshwari nan | £2.45 |
| Chappati | £1.20 |
| Poratha | £1.95 |
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| Rice | |
| Steamed rice | £2.10 |
| Pilau rice | £2.20 |
| Fried rice | £2.20 |
| Mushroom pilau | £2.75 |
| Apricot rice | £2.75 |
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| English dishes / insalata | |
| Fillet steak and chips | £9.95 |
| Roast chicken and chips | £7.95 |
| Scampi and chips | £6.95 |
| Raita | £2.25 |
| Chips | £1.50 |
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| Set meal A | £14.95 |
| Popadoms condiments Onion Bhaji Vegetable Bhuna Cumin new potatoes Mushroom Pilau rice Nan bread (plain) | |
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| Set Meal B | £39.95 |
| Popadoms Condiments Qmin Tikka platter Lamb Chicken Jaipuri Redford chicken delicacy Sag aloo Apricot rice Mushroom pilau Nan bread (plain) | |
| Please note: Some of our dishes may contain nuts or dairy products. If you have a specific diet please consult a member of staff. 12.5% discount on takeaway orders over £10 10% service charge applicable for parties of 10 people or more Qmin operates a two sitting system on Fri-Sat | |
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Opening Hours: | ||||||
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| Sun | - | Thurs | - | 5.30pm | - | 11.30pm |
| Fri | - | Sat | - | 5.30pm | - | 12.00 Midnight |
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Last orders 15 Minutes prior to closing time. | ||||||
30-36 Bird Street, Lichfield, Staffs. WS13 6PR.