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| Starters | |
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| Starters | |
| Platters for 2 to share | |
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| Main Meals | |
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| Fusion Dishes | |
| Set meal Menus | |
| Chef specials | |
| Qmin traditional dishes | |
| Clay Oven Mains | |
| Biryani | |
| English Dishes / Insalata | |
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| Accompaniments and sundries | |
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| Accompaniments | |
| Fresh breads | |
| Rice | |
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| Starters | |
| Dhall with Nimki (V) | £3.75 |
| Green Lentils cooked with a chickpea & Course Black Pepper set on savoury Onion Seed Pastry pieces | |
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| Ginger King Prawn Brochette | £5.95 |
| Fresh Water Prawns on a Lemon Grass Brochette – pan-fried in Garlic & Ginger butter | |
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| Spiced Potato with garlic Mushrooms (V) | £3.75 |
| Lightly spiced Potato Mash, served on a bed of Sautéed Garlic Mushrooms | |
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| Mini Purees | £3.95 |
| Chicken or Prawn in a Spicy Chat style reduced sauce, served in thin puff pastry | |
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| Clay Oven Taster | £3.10 |
| Select one option: Chicken Tikka, Lamb Tikka, Shish Kebab or Tandoori Chicken | |
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| Lamb Chops | £3.95 |
| Delicately Marinated Lamb Chops, char-grilled & accompanied with a Plum Tomato salad, Red Pepper Chilli Salsa | |
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| Crab Stick Salad | £2.75 |
| French style Crab Sticks stacked on a mixed leaf and Vine Cherry Tomato Salad, accompanied by a Home-Made Rich Cocktail Sauce | |
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| Breadcrumb Surprise | £3.50 |
| Mushroom overloaded with Spicy Chicken, shallow fried in a Breadcrumb Batter | |
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| Samosa Duo (V) | £3.25 |
| Triangular pastry crammed with Vegetables laced with Ground Cumin and Fenugreek – accompanied with Spicy Chickpea on Puff Pastry | |
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| Pink Salmon Tikka | £4.95 |
| Chunks of Salmon marinated in a mouth watering Kashmiri Masala & Yogurt Marinade the char-roasted in a clay oven | |
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| Onion Bhaji (V) | £2.75 |
| Onion fritter clustered with lentils & Gram Flour | |
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| Fried Garlic Shrimp | £3.75 |
| Shrimp Sautéed in Garlic Butter & Coriander – served with a drizzle of Garlic Mayonnaise | |
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| Platters for 2 to share | |
| Qmin Vegetarian (V) | £6.95 |
| Selection of:- Vegetable samosa duo (laced with Ground Cumin & Fenugreek) Onion Bhaji (Onion fritter clustered with Lentils & Gram Flour) Vegetable Pakora (Vegetable fritter encrusted with Indian Herbs) | |
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| Qmin Tikka | £8.95 |
| Selection of:- Chicken tikka, Lamb Tikka, Shish kebab & Tandoori Chicken All char-roasted in the clay oven | |
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| Qmin Seafood | £11.95 |
| Selection of:- Pink Salmon Tikka, Tandoori King Prawns – char-roasted in the clay oven Fried Garlic Shrimp – (Shrimp sautéed in Garlic Butter & Coriander) | |
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| Extra condiments are 50p per portion A Mixed Leaf salad dressed with Extra Virgin Olive Oil & Balsamic Vinegar accompanies selected starters | |
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| Main Meals | |
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| Fusion Dishes | |
The following dishes are served plated with rice (detailed below) | |
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| Buttered Salmon Tikka | £15.95 |
| Char roasted fillets of salmon, fused in a mild butter and cream sauce. Served with Apricot Rice. | |
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| Red Snapper Biran | £14.95 |
| Red Snapper marinated in turmeric and fresh spices, pan fried in olive oil, then set on a chilli and coriander relish. Served with steamed Rice. | |
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| Mustard Sea Bass | £14.95 |
| Pan-fried fillet of Sea Bass served on a bed of Sautéed Spinach & Red Pepper accompanied by Cumin New Potatoes. Drizzled with a Vine Cherry Tomato Sauce. Served with Steamed Rice. | |
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| Saffron King Prawn Achanak | £13.95 |
| Fresh Water Prawns char-roasted then set on a sweet & Sour Reduced Sauce, accompanied with Potato Scallops. Served with Mushroom Pilau. | |
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| Murg Nowabi | £10.95 |
| Tender breast pieces in a tantalizing Mint, Yogurt & Garam Masala Sauce, tempered with Garlic & Ginger. Served with Pilau Rice | |
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| Qmin Supreme Chicken | £11.95 |
| Supreme of Chicken set on a slightly Hot Jalfrezi sauce with sautéed Mixed Peppers. Served with Pilau Rice. | |
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| Insalata Qmin Murg | £10.95 |
| Strips of Chicken mixed with Mediterranean Peppers, Sautéed Onion & Sun Blushed Tomatoes tossed in a Sharp Blend of Spices. Complimented by a Continental Mixed Leaf Salad. Served with Steamed Rice. | |
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| Ginger Lamb Chop Narangi | £12.95 |
| Delicately marinated Lamb Chops, then chargrilled, set on a sweet chilli & ginger sauce. Served with Lemon Chilli Fried Rice. | |
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| Set Meal Menus | |
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| A – Set Meal for 1 (V) | |
Poppadom Condiments Onion Bhaji Vegetable Bhuna Chana Botata Mushroom Pilau Rice Nan Bread (Plain) Coffee | |
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| B – Set Meal for 2 | |
Poppadoms Condiments Qmin Tikka Platter Lamb Tikka Jaipuri Tikka Redford Delicacy Mixed Vegetable Bhaji Mushroom Pilau Rice & Apricot Rice Nan Bread (Plain) Coffees | |
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| Certain Dishes may contain nuts – please enquire when ordering. Where certain ingredients cannot be obtained then alternative substitutes of will be used. Please allow extra cooking time for Fusion dishes. | |
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| Chef specials | |
Exceptional in quality or intensity | |
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| Chicken Tikka | £7.95 |
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| Lamb Tikka | £8.50 |
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| King Prawn | £10.95 |
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| North Indian garlic chilli | |
| Cooked with fresh garlic sauce, coriander & crisp fresh chillies fused with any of the above options. | |
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| Jaipuri | |
| Mushroom Sauce of a complex nature, an explosion of flavours, releasing of first a mellow sweetness promptly followed by a subdued kick of spice finished off by a pleasurable tang. | |
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| Chasni Dharg | |
| A combination of Cream, Lime & Honey, resulting in an opulent creamy Almond Sauce. | |
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| Mozzarella | |
| Strips of Spring Chicken bhunafied in a slightly spicy reduced sauce then topped off with Mozzarella Cheese. | |
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| Jalfrezi | |
| Mixed Peppers and Onions in a slightly hot sauce finished off with Crunchy Green Chillies. A firm favourite for one who prefers a more challenging dish! | |
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| Redford Delicacy | |
| Diced pieces of Spring Chicken cooked in a Mild Nutty Almond Sauce with a subtle taste of Vanilla Cardamoms. | |
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| Palak Chana with Tandoori Chicken | |
| Tender strips of Chicken fused with a Sautéed Spinach & Chickpeas tempered with Fresh Coriander. | |
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| Tandoori Murghi Masala | |
| Tender strips of Chicken in a rich Tomato & Mince Lamb Ragout. | |
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| Goan style Fruity Chicken | |
| Cubes of breast marinated chicken cooked in a fruity almond sauce. | |
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| Where certain ingredients cannot be obtained then alternative substitutes of will be used. | |
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| Qmin traditional dishes | |
| Chicken, Prawn or Lamb | £6.95 |
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| Tikka | £7.95 |
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| King Prawn | £9.95 |
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| Vegetable | £5.95 |
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Additional vegetables £1.00
per portion | |
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| Curry | |
| The traditional basic curry served at desired strength, Madras, Vindaloo or Phal. | |
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| Korma | |
| Sweet creamy coconut sauce | |
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| Bhuna | |
| Tomato and onion sauce, simmered for a considerable measure of time until the meat is tender and the sauce is reduced. | |
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| Dhansak | |
| A Parsee dish originating from western India. A fusion of Lentil Sauce with Pineapple. Producing a sweet & sour but slightly hot sauce. | |
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| Rogan Josh | |
| A speciality originating from the mountainous province, Kashmir in India. A rich Bhuna style sauce complemented by Garlic, Tomato, Onion and Coriander Sambai (cooked salsa). | |
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| Dupiaza | |
| Crisp chunky cut Onions and Capsicum dressed in a reduced medium strength Onion Gravy. | |
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| Sagwalla | |
| Sautéed spinach and garlic belnded with a reduced sauce. A must amongst connoisseurs. | |
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| Pathia | |
| A condensed tomato & onion sauce, with a squeeze of fresh lemon. Fairly hot with sweet & sour finish. | |
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| Balti | |
| Very rich in taste, usually served a medium strength. Cooked and served in a Karahi. | |
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| Clay Oven (Tandoori) | |
This style of cooking entails meat roasting over charcoal in a Tandoori oven. | |
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| Lamb Tikka | £8.95 |
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| Chicken Tikka | £8.95 |
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| Sheek kebab | £7.95 |
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| Tandoori Chicken | £8.95 |
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| Tandoori Mixed Grill (With Nan) | £9.95 |
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| Tandoori King Prawns | £11.95 |
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| Biryani | |
Basmati rice treated with milk and ghee, cooked with a selection of dried spices, i.e. cardamom, cinnamon star arise and saffron. Complemented by a vegetable curry. | |
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| Chicken OR prawn | £8.95 |
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| Lamb | £8.95 |
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| Vegetable | £7.95 |
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| Chicken / Lamb Tikka | £9.95 |
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| English dishes / insalata | |
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| Fillet steak and chips | £9.95 |
| Served with Fries. Peas, Fried Mushrooms & Onions | |
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| Roast chicken | £7.95 |
| Served with Fries & Salad | |
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| Scampi | £6.95 |
| Served with Fries & Salad | |
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| Chips | £1.50 |
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| Indian Caesar Salad | £3.25 |
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| Kachumba Insalata | £2.50 |
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| Raita | £2.25 |
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| Accompaniments and sundries | |
| Main | £5.95 |
| Mixed Vegetable Bhaji Chana Botata Palak Paneer Sag Aloo | |
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| side orders | £3.25 |
| Sweet Corn Mushroom Bhaji Cumin New Potato Tharka Dhall Pineapple Spice | |
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| Fresh bread | |
| Plain nan | £1.95 |
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| Garlic and coriander nan | £2.45 |
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| Keema nan | £2.45 |
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| Peshwari nan | £2.45 |
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| Chappati | £1.20 |
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| Poratha | £1.95 |
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| Poppadoms | £0.55 |
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| Spiced Poppadoms | £0.60 |
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| Pickle tray | £1.50 |
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| Rice | |
| Steamed rice | £2.10 |
| Pilau rice | £2.20 |
| Fried rice | £2.20 |
| Mushroom pilau | £2.75 |
| Apricot rice | £2.75 |
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Please note:
Some of our dishes may contain nuts or dairy products.
If you have a specific diet please consult a member of staff.
Minimum payment of £10.00 and over for credit card transactions
10% service charge applicable for parties of 10 people or more
Qmin practises a dress code policy.
(Smart and casual)
Qmin operates a two sitting system on Fri-Sat
First sitting between 6.30 – 7.30
Second sitting between 9.00 – 9.30